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Quadern De Paper Pautat Amb Marge, 120 Pagines

RRP $15.99

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Quadern de paper pautat, marge i coberta rosa, amb una mida de 21,59 x 27,94 cm i amb un format excel.lent per a llibres de redaccions i quaderns. Esta perfectament enquadernat de manera que les pagines no caiguin i te cobertes toves pero tambe robustes. Pautat/amb Linies: " Si" Marges: "Si" Pagines Numerades: "No" Forma part de la serie de Quaderns per a l'Estudi amb cobertes dissenyades per "annumar" - "Somieu, creieu, aconseguiu." Totes les nostres llibretes tenen cobertes amb colors distintius i inspiradors. Esta perfectament enquadernada de manera que les pagines no caiguin i te cobertes toves pero tambe robustes. Tambe hi ha disponibles altres versions d'aquesta llibreta. Per veure tot el nostre ventall de quaderns i diaris visiteu la nostra pagina Spicyjournals.com o feu clic a l'enllac de l'autor a la pagina d'Amazon, a Spicy Journals just a sobre."


Developing New Food Products For A Changing Marketplace

RRP $236.99

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Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and nutrition, the overwhelming consumer demand for convenience, the rapidly changing landscape of food retailing, and scientific breakthroughs in ingredient, processing, and packaging technology underscore the industrya (TM)s propensity for change in the marketing, packaging, and development arenas. Such drastic change demands an up-to-date review of this expanding field.

Navigate a Changeable Landscape

Driven by the recognition of the interdisciplinary philosophies that underlie this dimensionally volatile landscape, the editors and contributors of Developing New Food Products for a Changing Marketplace hardwire their vision of holistic food product developmentin their breakthroughsecond edition. World class authorities, seven of whom are Institute of Food Technologists (IFT) Fellows, present the economic, functional, and novel reasons for developing new products. They go on to discuss formulation, sensory and consumer testing, package design, commercial production and, ultimately, product launch and marketing.

Meet the Demands of a Consumer Driven Market

Continuing to offer the up-to-the-minute information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying and measuring consumer desires, engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts. Applying insights from real life experience, contributors further probe the retail environment. They cover optimization, sensory analysis, package design, and the increasingly important role of the research chef or culinologista" in providing the basic recipe.



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Stationary Paper Paper Media Paper Products
Good Paper White Paper Greeting Cards Paper Craft
Paper Quilling

Reflex Media





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